This vintage 1967 first edition of The Complete Book of Mexican Cooking by Elisabeth Lambert Ortiz "presents the rich variety of the Mexican kitchen in 340 recipes, along with explanations of basic Mexican ingredients and cooking methods". The book is in used condition with some tears and creasing to the dust jacket, but no torn or marked pages and excellent overall color quality.
Hardcover, 352 pages
6.4 x 9.4 inches
This vintage 1967 first edition of The Complete Book of Mexican Cooking by Elisabeth Lambert Ortiz "presents the rich variety of the Mexican kitchen in 340 recipes, along with explanations of basic Mexican ingredients and cooking methods". The book is in used condition with some tears and creasing to the dust jacket, but no torn or marked pages and excellent overall color quality.
Hardcover, 352 pages
6.4 x 9.4 inches
