This vintage 1972 edition of Grand Diplome Cooking Course Volume One was created by world class Cordon Bleu trained chefs. The book covers cooking techniques, full menus and easy to follow recipes along with photos and diagrams. The piece is in good used condition with some minor wear to the edges of the cover, but no torn or marked pages and excellent overall color quality.
Hardcover, 141 pages
9 x 11 inches
This vintage 1972 edition of Grand Diplome Cooking Course Volume One was created by world class Cordon Bleu trained chefs. The book covers cooking techniques, full menus and easy to follow recipes along with photos and diagrams. The piece is in good used condition with some minor wear to the edges of the cover, but no torn or marked pages and excellent overall color quality.
Hardcover, 141 pages
9 x 11 inches
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