This vintage 1990 hardcover edition of The Forgotten Art of Flower Cookery by Leona Woodring Smith is a cookbook that revives the historical practice of cooking with edible flowers, featuring over 200 recipes using common garden flowers like roses, marigolds, and nasturtiums to create dishes from soups and salads to desserts and jams, emphasizing that many flowers offer unique flavors and nutritional benefits. This copy is in good used vintage condition with a small tear to the edge of the dust jacket and the original owner's name written on the front end page, but there are no torn or marked pages and excellent color quality.
Hardcover, 180 pages
5.75 x 8.5 inches
This vintage 1990 hardcover edition of The Forgotten Art of Flower Cookery by Leona Woodring Smith is a cookbook that revives the historical practice of cooking with edible flowers, featuring over 200 recipes using common garden flowers like roses, marigolds, and nasturtiums to create dishes from soups and salads to desserts and jams, emphasizing that many flowers offer unique flavors and nutritional benefits. This copy is in good used vintage condition with a small tear to the edge of the dust jacket and the original owner's name written on the front end page, but there are no torn or marked pages and excellent color quality.
Hardcover, 180 pages
5.75 x 8.5 inches
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